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Dinner Menu


Buffalo Chicken Wing Dip Tender chicken breast baked in cream cheese, cheddar cheese and wing sauce served with Fritos
or tortilla chips  9
Chicken Quesadilla A flour tortilla stuffed with cheddar cheese, diced tomatoes and seasoned chicken, served with salsa and sour cream  9
Buffalo Shrimp Five fresh jumbo breaded shrimp in a buffalo wing sauce  8
Delphia’s Platter Golden fried chicken tenders, mozzarella sticks and homemade onion rings  9
French Onion Soup Baked golden brown with swiss and parmesan cheeses  4.5
Ted’s Exquisite Homemade Shrimp Bisque
Bowl 5        Cup 4
Seasoned Cheddar Bacon Waffle Fries
A mountain of seasoned waffle fries smothered with bacon, melted colby cheese and served with ranch dressing  9
Chicken Wings Choose from: Mild, Medium, Hot or Garlic, served with bleu cheese and celery           One pound  7     Two pounds  13
Onion Rings Hand dipped battered onion rings with homemade honey mustard dressing 6.5
Nachos Grande Tortilla chips loaded with seasoned ground beef and melted cheese topped with Jalapeños, diced onion, lettuce and diced tomatoes, served with sour cream  9

Delphia’s ½ lb. Steak Burger’s
Burgers are served with a choice of one side

Original Cooked the way you want it served with lettuce, tomato and mayonnaise on the side  7
Fire House Topped with jalapeños and pepper jack cheese, served with lettuce, tomato, onion and mayonnaise on the side  9
Montreal Seasoned with Montreal steak seasonings, then topped with mushrooms and pepper jack cheese, served with lettuce, tomato and mayonnaise on the side  8
Frisco Melt Sautéed onions, tomatoes, american cheese and 1000 island dressing served on grilled sourdough bread  9

Add to any burger
Cheese .50 / Sautéed Mushrooms .75 / Bacon 1.00

Served with a choice of one side

Grilled Chicken & Greens Served on a kaiser roll with italian greens, swiss cheese, and creamed horseradish  8
Grilled Chicken Club Chicken breast grilled to perfection and topped with bacon, lettuce, tomato and cheddar cheese, served on a kaiser roll with a side of mayonnaise  8
Reuben Melt Corned beef served on grilled dark rye bread with swiss cheese, sauerkraut, and 1000 island dressing  8
Roast Beef Grinder Fresh roasted beef served on a kaiser roll with italian greens, swiss cheese, and creamed horseradish  9
French Dip Freshly roasted beef shaved and piled high on a croissant, served with creamed horseradish and au jus on the side with a fresh fruit garnish  10
Fresh Haddock Sandwich Lightly breaded and fried, served with coleslaw, tartar sauce, and a fresh lemon 8.5
Buffalo Chicken Breast Golden fried chicken breast dipped in our buffalo sauce topped with lettuce and tomato served with bleu cheese dressing on the side  8



Pittsburgh Salad A mixture of iceberg and romaine lettuces, tomatoes, cucumbers and red onion topped with tender strips of steak and seasoned french fries, served with ranch dressing  10
Chicken Fajita Salad Iceberg and romaine lettuces topped with cucumbers, tomatoes, red onion and tender chicken fajita strips, served with a salsa dressing  10
Tossed Caprese Salad Romaine lettuce tossed with fresh basil, mozzarella and tomatoes in a balsamic vinaigrette dressing  8
Cobb Salad A mixture of iceberg and romaine lettuces lined with bacon, black olives, cheddar cheese, hardboiled egg and tomato  9
Caesar Salad Crisp romaine tossed in our homemade caesar dressing with croutons and asiago cheese  9
Spinach Salad Baby spinach greens tossed with strawberries and walnuts, topped with blue cheese crumbles and creamy raspberry dressing  8
Mediterranean Salad A mixture of iceberg and romaine lettuces, artichoke hearts, tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese with oregano dijon vinaigrette  10
Buffalo Chicken Salad A mixture of iceberg and romaine lettuces  tossed with diced celery, red onions and tomatoes topped with our buffalo chicken tenders and bleu cheese dressing  10

Top any salad with
Shrimp Chicken Steak Bleu Cheese Crumbles .75

Honey Mustard
1000 Island
Fat Free Raspberry
Peppercorn Parmesan
Balsamic Vinaigrette
Blue Cheese
Blue Cheese Crumbles
(Extra Blue Cheese .75)
French Fries
Sweet Potato Chips
Rice Pilaf
Onion Rings
Cottage Cheese
Potato Puffs
Escarole Greens
Mashed Potato

Served with soup or garden salad and
a choice of one side

Stuffed Filet of Haddock Fresh haddock filet stuffed with shrimp & lobster meat, broiled and served with a rich newburg sauce  18
Seafood Platter Fresh Haddock, tender shrimp & scallops lightly breaded and fried, served with cocktail and tartar sauces  18
Deep Sea Scallops Fresh sea scallops broiled in butter or deep fried and served with a wedge of lemon  17.5
Filet of Haddock Delicious fresh white fish lightly breaded and fried or broiled in butter, served with tartar sauce and coleslaw  13.5
Deep Fried Shrimp Jumbo shrimp lightly breaded and fried to a golden brown, served with cocktail sauce  16
Rockefeller Swai Fish Tender flakey white fish filet baked with a spinach, bacon and parmesan cream sauce  15
Grilled Swordfish 10oz swordfish steak served with a cucumber dill sauce  16
Shrimp & Scallop Scampi Gulf shrimp and sea scallops sautéed in a garlic scampi sauce, served over rice pilaf with mushrooms and tomatoes  16
Caribbean Crusted Cod Tender flakey cod fish filet topped with a blend of crunchy island spices  14

Served with soup or garden salad

Chicken & Broccoli Alfredo Fettuccine topped with char-broiled chicken breast tossed in a light alfredo sauce with broccoli  13
Seafood Alfredo Shrimp & scallops broiled in garlic butter with fresh mushrooms and tomatoes over cheese tortellini in a creamy alfredo sauce  18
Chicken Parmesan A tender breast of chicken sautéed in italian bread crumbs, topped with marinara sauce, melted mozzarella and parmesan cheeses, served over pasta  13
Spaghetti & Meatballs Everyone’s favorite italian dish covered with our marinara sauce  9
Chicken Riggies Rigatoni topped with chicken in an alfredo marinara sauce  13
Chicken Pesto Penne Grilled chicken breast tossed in a basil pesto cream sauce with mushrooms and grated cheese  14
Stuffed Jumbo Manicotti Baked with marinara sauce and mozzarella cheese  11
Penne with Chicken and Roasted Garlic Penne pasta, grilled chicken and roasted garlic tossed with seasonal vegetables in an alfredo cream sauce  14


Weekly Specials
Roast Prime Rib of Beef Truly the best
prime rib in town! Slow roasted and served with
au jus, your choice of potato and soup or salad
King Cut 20
Queen Cut 18

Roast Loin of Pork Center-cut pork loin
served with apple sauce, our own dressing,
gravy, your choice of potato and soup or salad
Regular Portion 15
Small Portion 13


Served with soup or garden salad
and choice of one side
Chittenango’s Original Chicken Fricassee
Tender pieces of chicken served on a baking powder biscuit and covered with our own chicken gravy, served with mashed potatoes 
Large 14            Small 12.5

N.Y. Strip Steak USDA Choice 12oz N.Y. strip steak topped with crisp onion rings 18
Kabobs Choose TWO kabobs from Beef, Chicken or Shrimp served over a bed of seasoned rice with caramelized onions  16
Beef Tenderloin Kabob with peppers and mushrooms
Chicken Reggae Satay Tender chicken breast with jamaican jerk rub
Shrimps on the Barbie Tiger shrimp with a BBQ glaze
Twin Tournedos of Beef Two perfect 4oz filets served with a succulent mushroom demi-glaze sauce and onions rings  18
Top Sirloin Steak USDA Choice Tender and delicious
char-grilled 8oz top sirloin cap steak, served with mushrooms and onion rings  16
Chicken & Waffles Four-piece honey battered chicken served on hot buttered waffles with honey  13
Pan Fried Chicken Cordon Bleu Lightly breaded chicken breast cooked golden brown and topped with shaved ham, swiss cheese and a béarnaise sauce  15
Bourbon Street Chicken Sweet and tangy sautéed chicken breast with a hint of bourbon, served over rice  14
Chicken Carbonara Seasoned pan seared chicken breast sautéed with bacon and sugar peas in a parmesan cream sauce, served on a bed of perfectly seasoned wilted spinach  16

Hot Fudge Pudding Cake – Hot Fudge Sundae – Strawberry Shortcake – Homemade Bread Pudding with/without Whiskey Sauce  Baked Pie – Tapioca Pudding – Ice Cream


Dinner is served 4:30 to 9pm
Tuesday – Saturday
12 – 8pm Sunday

Click here to download a PDF file of our Dinner Menu